Food Safety Awareness

This course provides individuals responsible for handling and preparing food with the essential knowledge, understanding and practical skills needed for good Food Safety Practice. If is an ideal annual refresher.Link to annual refresher courses$$$$$

Learning Outcomes:

  • Introduction to Food Safety
  • Hazards associated with Food Safety
  • Food poisoning and contamination
  • HACCP
  • Temperatures
  • Personal Hygiene
  • Allergies and Intolerances
  • Premises, Equipment and Pest Control
  • Cleaning and Disinfecting
  • Legislation and requirements

This Food Safety Awareness course is delivered in 2 hours.

 

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Health & Social Care Training by Kate Hird